Hey there, fellow foodies! Are you tired of the same old boring soups and stews? Are you looking for something new, exciting, and gluten-free? Well, look no further! We’ve got some amazing gluten-free soups and stews that will warm up your tummy and leave you feeling satisfied.
First up, we have a classic chicken noodle soup with a twist. Instead of using traditional wheat noodles, we suggest using gluten-free quinoa noodles. Not only are they healthier, but they add a delicious nuttiness to the soup. To make the soup, simply boil chicken broth, add in some shredded chicken, veggies, and the quinoa noodles. Let it simmer for a bit and voila! You’ve got yourself a hearty and delicious gluten-free soup.
Next, we have a hearty beef stew. For this recipe, we suggest using gluten-free flour to thicken the stew. Simply brown some beef in a pot, add in some veggies, beef broth, and a tablespoon or two of gluten-free flour. Let it simmer for a few hours and you’ll have a delicious and filling gluten-free stew.
Another great gluten-free soup option is a creamy tomato soup. Instead of using regular wheat flour to thicken the soup, we suggest using almond flour. It adds a delicious nuttiness and creaminess to the soup. Simply sauté some onions and garlic in a pot, add in canned tomatoes and almond flour, and let it simmer for a bit. You can even add in some coconut milk for an extra creamy texture.
Lastly, we have a delicious and hearty vegetable soup. This recipe is naturally gluten-free, so you don’t have to worry about any substitutions. Simply chop up your favorite veggies, sauté them in a pot, add in some vegetable broth, and let it simmer for a bit. You can even add in some gluten-free pasta or quinoa for some extra heartiness.
So there you have it, folks! Four delicious and gluten-free soups and stews to warm up your tummy during these chilly months. Don’t forget to pair them with some gluten-free pizza or quinoa salad for a complete and satisfying meal.
