Granola is a popular breakfast food that is both delicious and nutritious. It is a mixture of rolled oats, nuts, seeds, and dried fruit, baked until crispy and golden brown. Making your own granola is a fun and easy way to customize your breakfast and control the ingredients that go into your food.
One of the benefits of homemade granola is that it can be tailored to your dietary needs and preferences. For example, if you are looking for a high-protein breakfast option, you can add extra nuts or seeds to your granola recipe. Similarly, if you enjoy healthy breakfast smoothie bowls, you can use your homemade granola as a crunchy topping to add texture and flavor.
Here are three easy and delicious homemade granola recipes that you can try at home:
1. Classic Granola Recipe
- 3 cups rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1 cup seeds (such as pumpkin, sunflower, or sesame)
- 1/2 cup honey or maple syrup
- 1/2 cup oil (such as coconut or olive)
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup dried fruit (such as raisins, cranberries, or apricots)
Preheat the oven to 325°F. In a large bowl, combine the oats, nuts, seeds, honey, oil, cinnamon, vanilla extract, and salt. Mix well, making sure that all the ingredients are coated with the sweetener and oil. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown. Remove from the oven and let cool completely. Stir in the dried fruit and store in an airtight container.
2. Chocolate Granola Recipe
- 3 cups rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup oil (such as coconut or olive)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup dried fruit (such as cherries, cranberries, or blueberries)
Preheat the oven to 325°F. In a large bowl, combine the oats, nuts, cocoa powder, honey, oil, vanilla extract, and salt. Mix well, making sure that all the ingredients are coated with the sweetener and oil. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring occasionally, until crispy. Remove from the oven and let cool completely. Stir in the dried fruit and store in an airtight container.
3. Tropical Granola Recipe
- 3 cups rolled oats
- 1 cup chopped nuts (such as macadamia nuts, cashews, or pistachios)
- 1 cup shredded coconut
- 1/2 cup honey or maple syrup
- 1/2 cup oil (such as coconut or olive)
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup dried fruit (such as mango, pineapple, or papaya)
Preheat the oven to 325°F. In a large bowl, combine the oats, nuts, coconut, honey, oil, cinnamon, vanilla extract, and salt. Mix well, making sure that all the ingredients are coated with the sweetener and oil. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown. Remove from the oven and let cool completely. Stir in the dried fruit and store in an airtight container.
